The products
Our goal is to offer the consumer a tasty, healthy and natural meal, produced in accordance with food safety regulations and under the controlled origin of ingredients.
The ingredients that we use are carefully selected, and the production process is strictly controlled. Therefore, we can offer you products that are safe and tasty at the same time.
Our meals are packed in portions. They are thermally processed to the point where the consumer can prepare a perfect, warm, daily meal alone at home in only a few minutes.
The range of Heat to Eat products is wide. It encompasses more than 35 different dishes, ranging from stews and vegetable dishes to complete courses. In order to provide consumers with nutritional variety, we are constantly adding new products. We use seasonal ingredients in order to offer you fresh and healthy food.
Naturaly prolonged freshnes
Shelf life of all Heat to Eat products is prolonged without usage of any chemical preservatives. In order to achieve this, we use the latest technology and highly controlled production processes. The products can be stored in the refrigerator for up to 42 days, but they must be stored in a cool place (0- 6 °C).
Naturaly rich taste
The secret of rich taste is in usage of raw materials of the highest quality and mild cooking technologies, that enrich natural taste. Therefore, our products, each of them a very distinctive one, keep their natural taste. You can ask anyone.
Low fat and salt
During the development of our products, we take into account all of the current nutritional trends. These suggest a low intake of salt as well as a low content of animal fat, which can increase the cholesterol level.
Gluten sensitivity
Celiac disease patients are no longer an exception. Healthy and warm Heat to Eat meals should be available to them as well. That’s why we produce certain dishes that do not contain gluten and can be eaten by all gluten-sensitive consumers.
Expiration date
In the final stage of production, our products are pasteurised at 65- 98 °C. By doing this, we destroy microorganisms to the extent that products can be kept in the refrigerator for up to 42 days. Pasteurisation is a gentle technological process that only slightly affects the sensory attributes of the products and preserves their high nutritional value.
Short preparation time
Due to a shortage of spare time, we all have to reorganise our lives. Heat to Eat products are ready in only a few minutes, leaving you with more time for yourself, your family, your friends and your activities. The simplest and fastest method of preparation is through the use of the microwave. Dishes can also be heated in water or simply in a pot. It only takes up to 15 minutes to enjoy a warm meal.
Origin of ingredients
We know that only good ingredients can be part of high-quality products. Therefore we do not make any exceptions: all raw materials, even if used in the smallest quanities, are treated in same way. All our suppliers go through sistematical procedures before we open our doors for any raw material.
