The assortment
A different meal every day
A wide range of different meals is already available, and new ones are constantly being added. This gives you an opportunity to eat a variety of quality food every day.
Heat to Eat products contain meat, vegetables and other ingredients.
Gluten free
Celiac disease patients are no longer an exception. Healthy and warm Heat to Eat meals should be available to them as well. That’s why we produce certain dishes that do not contain gluten and can be eaten by all gluten-sensitive consumers.
National dishes
We don't have just high standards for quality – we also insist on the quality of choice. So Heat to Eat offers a wide range of national dishes. Chinese and Mediterranean tastes are already known, but many people are enthusiastic about Slovenian and Balkan specialities.
Delicious tastes
Heat to Eat has won medals for quality and taste, but we also take into account all of the current nutritional trends. These suggest a low intake of salt as well as a low content of animal fat, which can increase the cholesterol level.
